👉 Financial control: by knowing the cost of preparing each dish, you can manage your finances efficiently. By detecting which dishes are most profitable and which need adjustments, you can optimize your menu.
👉 Supply Planning: By calculating preparation costs, you can plan the supply of ingredients based on demand. This reduces excess inventory and saves money.
👉 Price Setting: Understanding preparation costs helps you set accurate prices that reflect the true value of your dishes while covering costs.
👉 Quality & Consistency.
It’s the time to make your life easier and your business more efficient! Install SambaPOS today and start calculating your preparation costs with ease, speed, and ease of everyday.
Contact us to take care of installing SambaPOS in your business:
Address: Kirchenweg 70, 90419 Nürnberg